Another crock pot recipe! LOVE my crock pot! We had a mexican themed luncheon at work recently and my friend, Henri, brought some yummy shredded chicken for us to make tacos with. I provided the mustaches:
Crock Pot Chicken Taco Meat
1 lb. boneless skinless chicken breasts
1 package fajita seasoning or chicken taco seasoning
1 cup chicken broth
1 can Rotel tomatoes, undrained (I used mild)
Garlic powder to taste, optional
Garlic powder to taste, optional
Instructions:
- Dissolve taco/fajita seasoning in chicken broth. Mix in Rotel if you're using it.
- Place chicken breasts in crock pot and pour chicken broth mixture over the chicken.
- Cover and cook on low for 6-8 hours.
- With two forks (or you can just use your hands) shred the chicken into bite size pieces.
- To freeze: Place shredded meat into freezer bags with the juices. Press out all the air and seal.
Recipe adapted from: Food.com
Notes/Suggestions:
- I used twice the amount of chicken (because that's just what was in my freezer) so I doubled the amount of chicken broth. The other ingredients could be doubled as well but since I was planning for Grant to eat it as well, I didn't want it to be too spicy. (But he didn't have much interest in it.)
- Check out the original recipe reviews for some great ideas on how to turn this into a soup. I'm sure it would be really yummy.
- I'm told this freezes well so it would be great to double up on and freeze half for an easy weeknight meal.
- I used a low sodium chicken broth. I always try to use a low sodium chicken broth but they usually still have a lot of sodium in them. Through a friend I found a VERY low sodium chicken broth. I found it at Harris Teeter (for anyone reading this that has one in their area) and the brand is called Pacific. It's an organic broth and I usually don't buy into all that organic hype but this only has 70 mg of sodium per serving compared to others that have close to 500 or more. It's a little more expensive but so worth it - and still tasty too.
- Check out some other recipes from my friend Henri: Pork Tenderloin (also a crock pot recipe) and Chicken Tetrazzini (great make-ahead meal)
Enjoy!
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