New Recipe: Creamy Chicken Pot Pie

I tried another new recipe last night! I've made chicken pot pie before, this is just a different version. I got this recipe (like this recipe) from the little pamphlet stuck to the top of the Philadelphia Cooking Creme container. I am loving that stuff! This recipe only had 4 ingredients and was quite tasty. The recipe can be found HERE.



Cookin' the chicken




Addin' the veggies



Mmmm...and then the sauce



Put in a pie plate and put a premade cust on top...



And Voila! Chicken pot pie.



There was some crust over-hang so I decided to play with the dough. Husband told
me that the decoration was pointless...but I thought it looked pretty




What are you going to do with it? I'm gonna EAT UM!!!!! (That's for my sis)

 Notes/Suggestions:

• The recipe calls for 2 cups of frozen vegetables but I used 2 cups canned vegetables. I don't like to use frozen vegetables in dishes like this because, to me, they usually taste like rubber.
• This is a great recipe if you're looking for something comforting but not too filling. For a more complete meal, I'd suggest serving it with a salad.
• Do not be scared by the "savory garlic" cooking creme! It was yummy and I didn't find it too garlicky.

If you decide to try the recipe, I hope you enjoy it!