|Cookin' the chicken|
|Addin' the veggies|
|Mmmm...and then the sauce|
|Put in a pie plate and put a premade cust on top...|
|And Voila! Chicken pot pie.|
|There was some crust over-hang so I decided to play with the dough. Husband told|
me that the decoration was pointless...but I thought it looked pretty
|What are you going to do with it? I'm gonna EAT UM!!!!! (That's for my sis)|
- The recipe calls for 2 cups of frozen vegetables but I used 2 cups canned vegetables. I don't like to use frozen vegetables in dishes like this because, to me, they usually taste like rubber.
- This is a great recipe if you're looking for something comforting but not too filling. For a more complete meal, I'd suggest serving it with a salad.
- Do not be scared by the "savory garlic" cooking creme! It was yummy and I didn't find it too garlicky.