|Crimp your pie shell to make it pretty|
|Foamy eggs and adding the flour|
|Adding the sugars|
|I couldn't resist adding a picture of my favorite - and lately less used - |
kitchen appliance. I love this mixer!
|Adding the butter...mmmm butter|
|Adding the chips|
|Ready for the oven!|
|I drizzled some chocolate syrup for looks|
|I always forget the whipped cream...|
|Right before I stuck my fork in it!|
- I used Pillsbury ready made pie crust instead of the frozen one that Hollie used but either one would work. I use the Pillsbury crusts a lot (chicken pot pies, quiche, dessert pie) so I wanted to use what I know.
- SO easy, anyone can make this pie (and everyone will be impressed!)
- I need to read directions before starting...I added the whole bag of chips when I only need half. I had to pick out roughly a cup of chips.
- I did not forget the whipped cream.